5 ESSENTIAL ELEMENTS FOR EDIBLES IN DUBAI

"We introduced Aseeda for the first time at the Liwa Competition previous 12 months. This Competition gathers several nationalities in the course of the Wintertime time, and we wished to present this heritage flavour, in the modern day manner" he stated.The dishes range between pan-seared Hokkaido scallops and foie gras terrine to the Golden Burrat

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